SUMMUM STORIES

Our in-house chef Jessica surprises us again with a delicious recipe for the festive season.

Our in-house chef Jessica surprises us again with a delicious recipe for the festive season.

The big city: layered, stylish and always full of exciting restaurants, vibrant bars and inventive clubs. Food and drink, like fashion and music, are a mirror that reflect the spirit of the times. The past continues to inspire - like The Roaring Twenties, which may just be the most exciting period in all of history.

At the heart of Summum, you will find Blue Daze, the denim line that provides the perfect contrast to the collection every season.

Portugal's undiscovered heart deserves a spotlight. Those who love slow living, farm-to-table food and traditional craftsmanship have come to the right place in Alentejo. This rustic region invites you to take a step back. Take it slow!

The warm glow of late summer comes to life in a collection full of rich fabrics such as satin look, lurex and faux leather. Classy essentials are given a new twist, with shine, texture and volume. Earthy tones such as ivory and ash are stylishly complemented by midnight blue, honey yellow and soft funghi – for an autumn full of style, confidence and timeless class.

Summum has lovingly created an extra capsule collection for Orange Babies, specially designed for the Stand Up for Girls project. For every item sold from this collection, Summum will donate a sum to this project, which supports vulnerable girls in southern Africa with education for a better future.

Our in-house chef Jessica surprises us again with a delicious recipe that seems to come straight from the Italian sun. With her love for pure flavours and simple ingredients, she transforms this bruschetta into a summer snack that will make you happy.

Maud moody introduced amsterdam to her dolce vita in the 1980s: simple but delicious italian food served in her iconic caffè toscanini.